sable de queso Idiazábal, bacalao y nashi
Frozen basil with dry tomato
accompanied by cheese cracker and cod paste
Dados de foie gras con albaricoques y
velo de moscatel
Combination of foie gras and apricot
veiled by Moscatel sherry
Gazpacho de arándanos, gambas y acentos cítricos
Blueberry gazpacho with shrimp
Vieira sobre chamames estofados en
un ligero fumet aromatizado
con chorizo ibérico y flores de Shiso
Grilled scallop and green beans served with fish soup
Arroz de anguila al perfume del azafrán y
polvo de huevas de mujol seco
Risotto of smoked conger, saffron sauce
Lubina a la plancha,
clorofila de espinacas, judías a la menta y huevas de salmón
Grilled sea bass with salmon caviar, spinach and paprika sauce
Solomillo de cerdo ibérico, patatas al mortero, nabicol
y matices avainillados
Roasted Iberian pork with sherry sauce and mushed potato
Manjar blanco y helado de ciruelas soldum
Soldum ice and almond pudding
Cigarrillo de caramelo, espuma y sorbette de pera
Crispy caramel cake and
chocolate cup with pear sherbet and Espuma
Mignardise
Mignardise
