Entered the world of wines through its allure. Assumed the position as chef sommelier in his 20s. Gained experience to serve VIPs including ambassadors from all over the world in "Roppongi Regence" and "Orangerie de Paris". He currently holds titles including "Master Sommelier", the highest rank accredited by the Japan Sommelier Association. Assumed a position of chief manager at the opening of Count Ogasawara Residence in 2002. He is well versed in his knowledge and experience with Spanish wines and enjoys his role, describing himself as "a human bridge between vineyards and dining tables".