OGASAWARA-HAKUSHAKU-TEI

10-10 Kawada-cho Shinjuku-ku, Tokyo
tel： +81-3-3359-5830
fax： +81-3-3359-5831

Open Hour

Lunch:11：30 ~ 15：00
Dinner:18：00 ~ 23：00
tel： +81-3-3359-5830

Information

Dress Code :
Semi formal/ Jackets suggested
Children at any age are welcome in private rooms only

In Spain, there are specialists on Jamón who are called "Cortador". Their technique is often expressed as art. The knives they hold softly runs through the beautiful block of Jamón which are made from complicated process and over many time. The beautifully cut surface is flat as marble stone. It is said, the sensitive texture and even the taste changes by the technique of cutting. The high technique of a Cortador is indispensable to cutting Jamón and, not only cutting but they are highly skilled in all sides of Jamón.

By its inquiring mind and supreme cutting technique, Ogasawara-hakusyaku-tei takes every care to serve the best Jamón.